multicereali - Ricette - Il ricettario di Antonella Audino

10 Agosto 2022

Categorie

Pane con poolish per non dimenticare

Pane leggero e ben alveolato ed idratato con poolish un preferendo da preparare almeno 10 ore prima che darà al nostro pane tanto gusto , una mollica lieve ed una crosticina croccante e che rimane morbido a lungo

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